`NuMex Garnet' Paprika
نویسندگان
چکیده
منابع مشابه
PAPRIKA EXTRACT Chemical and Technical Assessment ( CTA )
Paprika extract is an extract of the fruits of the genus Capsicum. Capsicums are a widely consumed natural foodstuff used as a vegetable, spice or colour. The variety used to manufacture paprika extract for food colouration is Capsicum annuum. Colour extracts have a very low content of capsaicin in contrast to the extracts used as flavouring agents. Paprika extract primarily consists of caroten...
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A fungal isolate collected from infected paprika (Capsicum annuum var. grossum) was characterized as Sclerotinia sclerotiorum based on its ability of sclerotium formation, physiological and molecular properties. When the isolate was grown on potato dextrose agar, oatmeal agar, and malt extract agar, it grew most well on PDA. Optimal temperature and pH for its growth were 25℃ and pH 7, respectiv...
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A summary of our recent progress in the growth and characterization of magnetic and magnetooptic garnet heterostructures is presented in this paper. The similarity in crystal chemistry and lattice parameters among the various garnets (yttrium iron garnet, bismuth iron garnet, etc.) is utilized to create artificially layered heterostructures and superlattices. Rare earth (especially Eu) substitu...
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Wireless Sensor Network (WSN) technology can facilitate advances in productivity, safety and human quality of life through its applications in various industries. In particular, the application of WSN technology to the agricultural area, which is labor-intensive compared to other industries, and in addition is typically lacking in IT technology applications, adds value and can increase the agri...
متن کاملCharacterization of Fusarium oxysporum Isolated from Paprika in Korea
In the present study we first report in Korea the identification and characterization of Fusarium oxysporum isolated from rotten stems and roots of paprika (Capsicum annuum var. grossum) at Masan, Kyungsangnamdo in 2006. The fungal species produced white aerial mycelia accompanying with dark violet pigment on PDA. The optimal temperature and pH for the growth of the species was 25℃ and pH 7, re...
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ژورنال
عنوان ژورنال: HortScience
سال: 2004
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.39.3.629